What are the best publications for foodies?

Many people are fans of Gourmet and Saveur magazines. Both offer great articles and recipes for the foodie in all of us. Gourmet Magazine was cancelled in 2009, but their website has uploaded a lot of the magazine online, so you can view the content for free.

Bon Appetit and Eating Well are two other great publications for people who appreciate gourmet recipes (Eating Well is more focused on healthy eating, so you will find gourmet-level recipes that are also good for you). If you are a foodie who is interested in wine, I highly recommend Wine Spectator magazine. They make it easy to find the best wines of every season at the most reasonable prices.

For the vegetarian or vegan foodie, look no further than Vegetarian Times magazine. They organize all their recipes into categories at the back of the magazine, making it easy to find gluten-free recipes or low fat recipes without scouring the whole magazine.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.