What can I do with 16 egg yolks?

Sounds like its Creme Brulee Time! YUM! (but not to be eaten too often, sooo many calories!) Here is a great recipe: INGREDIENTS: 6 egg yolks 6 tablespoons white sugar, divided 1/2 teaspoon vanilla extract 2 1/2 cups heavy cream 2 tablespoons brown sugar DIRECTIONS 1.

Preheat oven to 300 degrees F (150 degrees C). 2. Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.

3. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately.

Stir cream into the egg yolk mixture; beat until combined. 4. Pour cream mixture into the top of a double boiler.

Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.5. Bake in preheated oven for 30 minutes.

Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.6. Preheat oven to broil.7.

In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes.

Watch carefully so as not to burn.8. Remove from heat and allow to cool. Refrigerate until custard is set again *You might also wanna look up recipes for flavored brulee, I had a mango one the other day that was fantastic!

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