Similar questions: vegan substitute egg yolks.
Depends on the job you're putting them to. Egg yolks do a lot of different jobs. Egg yolks can thicken liquid dishes.
You can use thickeners like corn starch or arrowroot or flour, though it's not a simple drop-in substitute. Egg yolks can emulsify oils with water, as in mayonnaise and other sauces. For that you can substitute soy lecithin, a key component of egg yolks.
Egg yolks provide structure to baked goods. That's a little tougher to substitute for; it depends on the recipe. You can try just leaving them out, or use something like xanthan gum.
Egg yolks also enrich dishes, providing fat and protein. You can substitute other fats, like vegetable oils. There are other uses, with even more esoteric substitutes.
I don't think you could replace the nutrients. Egg yolks are full of lecithin/protein/biotin...fantastic for health...You could maybe sub in how they hold a recipe together but not the nutrients in it.
I also have a milk product allergy. " "what is a good substitute for eggs in making waffles? No egg substitute products please.
" "is there anything tro substitute an egg for" "what ingredient can I use to substitute for an egg when making pancakes? " "FOR A 1/2 CUP OF FAT FREE EGG SUBSTITUTE, COULD I USE 2 EGG WHITES?" "If I only have one egg can I substitute anything else in a cake mix that requires 3? " "Is there something useful I can do with egg yolks?
I like to eat fried egg whites for breakfast, and I feel guilty..." "Are the omega-3 fatty acids in eggs in the egg yolks or the egg whites?
Is there anything tro substitute an egg for.
I like to eat fried egg whites for breakfast, and I feel guilty...
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