A classic salad recipe that's perfect for lunch or Sunday brunch. Belly Fat Cure Chopped Salad Makes: 4 servings Ingredients For Dressing: 2 Tbsp. Chopped shallots ½ tsp.
Dried oregano ½ tsp. Dried basil 2 Tbsp. Red wine vinegar 3–4 dashes hot sauce 1?3 cup olive oil ½ cup good-quality blue cheese Salt and pepper, to taste For Salad: 1 head romaine lettuce, chopped into ¼"-wide strips 4 hard-boiled eggs, chopped 2 avocados, diced 1 Roma tomato, seeded and diced 2 green onions, sliced 1½ cups diced turkey breast 1½ cups diced ham Directions For dressing, combine shallots, dried oregano, dried basil, red wine vinegar, and hot sauce in a small bowl.
Slowly whisk in olive oil until combined. Crumble blue cheese and stir in; season with salt and pepper to taste. Chill for an hour.
Arrange the salad ingredients on chilled plates. Spoon dressing over salads and serve.
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