For a fun presentation, make this quiche in single-serving quiche pans. Ham-Crusted Breakfast Quiche Makes: 6 servings Ingredients 6 oz. Smoked ham, thinly sliced 1 cup half-and-half 6 eggs Salt and pepper, to taste Pinch nutmeg (optional) ½ cup mushrooms, sliced 1 small leek -- white part only, finely chopped 1 cup Swiss cheese, grated Directions Preheat oven to 425° F.
Line a 9" pie dish with overlapping slices of ham. Cut off any excess ham that hangs over. Chop the excess ham and set aside.
In a medium bowl, combine eggs, half-and-half, salt, and pepper (and nutmeg if you choose) until well mixed but not foamy. Add mushrooms, leek, Swiss cheese, and any reserved chopped ham. Pour slowly into ham-lined pie plate.
Bake at 425° F for 15 minutes, then reduce heat to 325° and bake until a knife inserted into the center comes out clean, about 25–30 minutes. Serve warm.
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