What is the best recipe to make custard?

These are some recipes on how to make custard perfectly. *EGG CUSTARD (thick custard) Ingredients 3 eggs ¾ cup sugar 2 cups scalded milk 1 tsp. Vanilla A pinch salt PREPARATION *First, Preheat the oven to about 150 o C.

*In a bowl, Beat the eggs, add sugar, salt and vanilla and mix thoroughly. *Next, add the scalded milk gradually, blending it well into the egg mixture. Then Pour the content into lightly greased custard cups or a pudding dish.

*Place the dish or the cups in a pan with hot water and bake in the oven for 1 hour. *CUSTARD FROM AN INSTANT MIX ( smooth custard) INGREDIENTS 4 tablespoons Custard powder 4 tablespoons Sugar 2 cups Milk 1/2 teaspoon vanilla extract PREPARATION: *Boil about 1 ¾ of the milk and use the remaining on to mix the custard powder *Add the sugar to the mixture, mix well and set aside. * Then lower the heat on the boiling milk and add the custard mix into the boiling milk and stir continuously as you pour, so that it won’t have lumps.

When it becomes thick, add the vanilla, mix thoroughly and take of the heat.

I suggest you try this custard recipe Grandma's Sweet Hubbard Squash Custard Pie at allrecipes.com. This recipe has 20 minutes preparation time, cooking time 1 Hr 45 Min and makes 8 servings. -quote- "Grandma's Sweet Hubbard Squash Custard Pie Ingredients * 2 1/2 pounds hubbard squash - cut into chunks and seeds removed * 1/2 cup firmly packed dark brown sugar * 3 large eggs * 1/2 cup heavy cream * 1 1/2 teaspoons apple pie spice * 1/2 teaspoon salt * 2 tablespoons salted butter, softened * 1 (9 inch) unbaked pie crust Directions 1.

Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. 2.

Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon.3.

Reduce temperature setting on oven to 375 degrees F (190 degrees C). 4. Place 2 cups of squash in a food processor and process until smooth.

Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. 5. Pour the squash mixture into the pie crust.

Bake until the filling rises, about 1 hour. " -end of quote.

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