Crepes are very easy to make. If you can make a pancakes, you will have no problem making a crepe. Crepes are basically just a very thin pancake.
They can be topped or filled with basically anything you want but traditional crepes are filled with fruit and cream. To make crepe batter, you need flour, eggs, milk, butter and salt. Mix them all together and pour the batter into a very hot pan.
When the crepe is finished, put it on a plate and top it with whatever you want. For sweet crepes, sliced strawberries and whipped cream, sugar and cinnamon and jam or jelly are some suggestions. For a different kind of crepe, you can add thinly sliced tomatoes with mayonnaise, sliced avocado, sliced mushrooms and Gruyere or ham and cheese.
The possibilities are endless. The following websites are full of recipes and ideas to help you make the best crepes in town. pages.cs.wisc.edu/~roy/Crepes/MakingCrep... 101cookbooks.com/archives/000162.html.
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