My very best and favorite casserole recipe is Broccoli Casserole. This can be made with just broccoli as a side dish or you can add chicken to make it a complete meal. Ingredients: 1 large head of broccoli 1 can of Cream of Mushroom soup ½ cup Mayonnaise 1 egg ¾ cup shredded cheddar cheese ¾ cup shredded or cubed Velveeta cheese 1 medium sized onion 1 tsp.
Salt ½ tsp. Black pepper 1-2 cups Bread crumbs, crushed crackers or crushed pita chips 1-2 Tbls. Butter Cut broccoli into medium sized pieces and cook on stove-top until just barely soft.
While broccoli is cooking, whisk egg, soup, mayo and salt and pepper together. Chop onion and add to mixture. Add cheese and then drained and cooked broccoli.
Top with bread, or crackers and dot with butter. Bake at 350 degrees about 1 hour, until casserole is bubbly. Option: Add cut up, cooked chicken.
Here are a bunch of authentic recipes for mexican food. They are sure to impress anyone - gourmet-living.com/category.html?categor....
This is a great one: Enchilada Lasagna from Alton Brown on the food network. foodnetwork.com/recipes/alton-brown/ench....
I really like this recipe: allrecipes.com/Recipe/Delicious-Chicken-....
I love chicken casseroles and I want to share the “Chicken Asparagus Casserole†recipe which I got from a fabulous cooking site, painlesscooking.com/ . I prepare this dish for special occasions and it’s absolutely delicious. Ingredients used for the recipe – 1.6 (4-6-oz.) fresh boneless, skinless chicken breasts, cooked and chopped 2.
1 pound cooked asparagus 3.3 cups cream of mushroom soup or chicken soup 4. 1 teaspoon curry powder 5.1 small can pimientos, drained 6.1 c. Diced Parmesan cheese 7.
1/8 tsp. Paprika 8. 1/8 tsp.
Salt Now time to cook. See the full directions here: painlesscooking.com/casseroles.html.
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