You have a basic formula for white yeast bread. What could you do to make the final product more flavorful?

Mix some flour, water, a drop of honey and a little bit (about an eighth of a tea spoon) into a container about ten times the sauce size of the ingredients, place under your house or in the shed for a few days. Then add a tablespoon of this to the ingredients, then mix the dough. An easy sour dough.

The flavour in a good bread comes from the fermentation, this is just a way to add to that flavour I'm a baker so have done this in a commercial setting.

If you'd like it to be sweet, you could add sugar, or a swirl of cinnamon and sugar thru the dough after kneading. If the recipe calls for oil, choose extra virgin olive oil over vegetable oil for a better taste.

Turning white bread into delicious herb bread is easy. Add a few teaspoons of your favorite herb, you will need to add about 1 tbs of water to compensate for the liquid dry herbs soak up. My favorite is rosemary oregano bread.

Simply add rosemary and oregano, and add two tablespoons of olive oil. You can make pretzels with basic white bread dough by rolling out the pretzel shapes and carefully boiling boiling them in a sauce pan with water for 1 minute then scooping out and putting on a cookie sheet in the over for about 10 minutes at 375.

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