Does anyone have a recipe for rice pudding made with Carnation's Instant milk?

Similar questions: recipe rice pudding made Carnation's Instant milk.

Short grain rice makes a dish more rich and creamy (think of risotto). If you are using instant milk, or skim milk, the pudding will have no fat in it, so you probably will need a short grain rice recipe to compensate for that missing mouthfeel you get from whole milk and cream, or you might have to add some yogurt or something to it. I found this one.

Cinnamon scented raspberry rice pudding URL1 make sure to reconstitute the instant milk into skim. If you want a very basic rice pudding, and you have yogurt, use this one URL2 make sure to substitute the success brand rice with rice of your choice. And then follow directions.

Also you need to reconstitute the instant milk into skim milk. I found this one kinda disturbing, maybe it was the ingredients in it. It's a pineapple rice pudding.

dlife.com/dLife/do/recipe/ShowRecipe?rec... .

Pineapple-Rice Pudding This is a recipe from a diabetes site. So change it from the sugar-free to the regular, if you wish. Pineapple-Rice Pudding: serves: 4 1 (4-serving) package Jello sugar-free instant vanilla pudding mix (doesn't have to be sugar-free) 2/3 c.

Carnation Nonfat Dry Milk powder 1/2 c. Unsweetened orange juice 1 c. Crushed pineapple, packed in fruit juice and drained 1/4 c, cold water 1/2 c.

Cool Whip Free (any whipped topping will do) 1-1/2 c. Cold cooked rice 1. Mix together the dry pudding mix, dry milk powder, orange juice, pineapple, and water in a large mixing bowl, using a wire whisk.2.

Blend in Cool Whip and then mix in rice. 3. Divide into 4 seperate dessert dishes and refrigerate for at least 15 minutes before serving.

Sources: dlife. Com .

1 soothsayer, regarding your answer "some recipes, and info": The one you found disturbing, as you put it, I thought sounded good...something different. Each to their own.

Soothsayer, regarding your answer "some recipes, and info": The one you found disturbing, as you put it, I thought sounded good...something different. Each to their own.

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Please, include recipe." "Why do you need to use cold rice when cooking fried rice? " "I'm looking for a bread pudding recipe with only one or two eggs to 5 cups of milk/cream not 6-9 eggs," "if a recipe calls for whole milk and all I have is dry milk, what can I do" "Does anyone know a recipe for rice pilaf? There is one with oregano that I am looking for." "Anyone have recipe(s) for pudding cake?

When my wonderful aunt was still with us she made a wonderful dish called "date pudding". Can't find the recipe.

Is quick cooking rice and instant rice same.

I'm looking for a bread pudding recipe with only one or two eggs to 5 cups of milk/cream not 6-9 eggs.

If a recipe calls for whole milk and all I have is dry milk, what can I do.

There is one with oregano that I am looking for.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.

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