How should winter squash be stored?

Winter squash has a much longer storage life than summer squash. Depending upon the variety, it can be kept for between one and six months. It should be kept away from direct exposure to light and should not be subject to extreme heat or extreme cold.

The ideal temperature for storing winter squash is between 50 and 60 degrees F. Once it is cut, cover the pieces of winter squash in plastic wrap and store them in the refrigerator, where they will keep for one to two days. The best way to freeze winter squash is to first cut it into pieces of suitable size for individual recipes.

Cooked winter squash will keep for three to five days refrigerated.

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