Winter squash include pumpkins and acorn, butternut, and spaghetti squash. These members of the Curcurbitaceae family vary in shape, color, size, and flavor, but they do share some common characteristics. Their shells are hard and difficult to pierce, enabling them to have long storage periods of one to six months.
Their flesh is mildly sweet in flavor and finely grained in texture. Additionally, all have seed-containing hollow inner cavities. Varieties of winter squash include: Acorn squash: This squash has harvest green skin speckled with orange patches, and pale yellow-orange flesh.
It has a very unique sweet, nutty, and peppery flavor. Butternut squash: Shaped like a large pear, this squash has cream-colored skin, deep orange -colored flesh, and a sweet flavor. Hubbard squash: A larger-sized squash that can be dark green, grey-blue, or orange-red in color, the Hubbard's flavor is less sweet than that of many other varieties.
Pumpkins: Small sugar pumpkins are the culinary variety, weighing only a few pounds, as opposed to the larger varieties used to carve jack-o'-lanterns. Spaghetti squash: A larger-sized, yellow squash with light colored flesh that pulls away in strands resembling spaghetti when cooked. Turban squash: Green in color and either speckled or striped, this squash has an orange-yellow flesh whose taste is reminiscent of hazelnuts.
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