Does anyone know a recipe for Chocolate Souffle not using flour at all?

CHOCOLATE SOUFFLE 2 egg whites 1 egg yolk 2 tbsp. Sugar 1 + tbsp. Grand Marinor 1/8 tsp.

Vanilla Preheat oven to 425 degrees. Whip yolks, sugar, vanilla, and Grand Marinor. Whip whites until firm but moist.

Fold yolk into whites. Turn oven down to 350 degrees. Pour into buttered and sugared souffle (individual) cup.

Bake 13 minutes. Serve by slitting top as a cross and add warm rich chocolate sauce. CHOCOLATE SOUFFLE 1/3 c.

(80 ml) light cream 1 (3 oz.) pkg. Cream cheese (90 g) 8 oz. (225 g) semi-sweet chocolate 3 egg yolks Pinch of salt 3 egg whites 3 tbsp.

(45 ml) sugar Preheat oven to 300 degrees. Blend cream and cream cheese together over very low heat. Add chocolate pieces, heat and stir until melted.

Cool. Beat egg yolks and salt until thick and lemon-colored. Gradually blend in the chocolate mixture.

Beat egg whites until soft peaks form. Gradually add sugar, beating to stiff peaks; fold in chocolate mixture. Pour into greased 4 cup (1 L) souffle dish.

Bake in oven for 45 ... more.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.