What are some good uses for evaporated milk?

Here is a recipe for Key Lime Pie using evaporated milk that can be made in 5 minutes:. Ingredients: 1 ready-to-fill cookie crumb or graham cracker crumb crust 1 tablespoon plain gelatin 1/3 cup fresh lime juice or key lime juice 1 cup boiling water 1/4 cup sugar 13 ounce can cold evaporated milk 1/4 cup cold water 4-serving package instant vanilla pudding curls of lime zest whipped cream lime slices for garnish Preparation: In a blender container, combine plain gelatin and fresh lime juice. Wait one minute until softened, then add boiling water.

Cover and blend on high speed until all gelatin granules are dissolved. Add sugar, evaporated milk, water, pudding mix and lime zest. Cover and blend smooth.

Chill in the refrigerator for about 20 minutes until mixture begins to set. Spoon into prepared pie shell and chill several hours until firm. Top with whipped cream and garnish with lime slices/zest.

We often use evaporated milk and condensed milk to make delicious Mexican flan! 1 taza de azúcar granulado (1 cup sugar) 1 lata (14 onzas) de Leche Condensada Azucarada LA LECHERA de NESTLÉ (1 can condensed milk) 5 huevos grandes (5 large eggs) 1 lata (12 onzas líquidas) de leche evaporada (1 can evaporated milk) 1 a 2 cucharadas de Café Puro Soluble NESCAFÉ CLÝSICO (1 to 2 teaspoons instanct Nescafe coffee).

You can make some great fudge with it. 2/3 cup evaporated milk 1 1/2 cups of sugar 2 tblsp. Butter 2 cups mini marshmellows 1/4 tsp.

Salt 1 1/2 cups semi chocolate chips You can add sprinkles or walnuts as well flickr.com/photos/suzieridler/4197402278/ flickr.com/photos/51035720546@N01/219264... Hope this is something you enjoy! It is yummy!

I use evaporated milk when a recipe calls for cream, Its not as fattening eithe I don't think.. there are a ton of uses out there, I have used it in Pumpkin pie and fudge. Here is a recipe for Condensed Milk Kisses (kinda like Hersey Kisses) 1 1/3 c sweet evaporated/condensed milk 3 c of shredded coconut 1/2 tsp vanilla 1/8 tsp salt Stir all ingredients combined together. Take a teaspoonful and put a drop on a greased cookie sheet.

Bake for 15 minutes at 375 degrees. If you want to mix it up a bit you can use 1/2 cup peanut butter mixed in too! :).

Low fat macaroni and cheese! This recipe almost halves the calories and fat of regular baked mac and cheese but is still creamy and delicious. The evaporated milk makes the sauce thicker.12 oz uncooked macaroni, elbow-type (1 box) 1/2 cup(s) fat-free sour cream 12 oz fat-free evaporated milk 8 oz low-fat cheddar or colby cheese, shredded (Cabot reduced fat cheddar is best IMO) 1 Tbsp Dijon mustard 1/4 tsp table salt 1/4 tsp black pepper 1/8 tsp ground nutmeg 2 Tbsp dried bread crumbs 2 Tbsp grated Parmesan cheese * Preheat oven to 350ºF.

* Cook pasta until al dente or firm according to package directions; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside. * Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding).

Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg. * Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.

* Combine bread crumbs and Parmesan cheese; sprinkle over pasta. (The Parmesan cheese gives it a nice kick) * Bake until top is golden, about 30 minutes. Yields about 1 cup per serving.

Here are some good uses of evaporated milk.

I use evaporated milk when I make home-made pumpkin pies! Pumpkin pie is one of my very favorite things to eat, expecially when you put plenty of Cool Whip on top! I use the recipe that has been on the Libby's canned pumpkin label for over 50 years.

It will whip like whipping cream. I remember my mother doing this when I was young. She would also whip gelatin that was chilled till partly set -- about the consistency of egg white -- and then mix the two for a mousse-like dessert.

When I was little and we went to the snow, my mother took a can of evaporated milk and sugar. She would make "Snow Cream", where she mixed the evaporated milk sugar and snow..we liked it a lot. And also my grandfather would use it when he made homemade ice cream.It was a good and inexpensive way to make ice cream.

My grandmother and my Aunt uses milk on their skin. They said, its a secret they share with Cleopatra. Cleo is said to be bathing in milk for several hours, they said that Cleo is also known for her fair skin complexion.

Grandma used to say that milk is a good moisturizer and astringent cause it makes the skin pores close. I remember her using 1/4 cup of evaporated milk put a couple of ice cubes in it then swab it all over her face, neck and hands, then leave it on for at least 20 minutes. Lol!

I've completely forgotten all about it until now. I've never liked it then cause it feels sticky and yucky on the skin,not to mention the spoiled milk smell if you opt to let it stay longer. If in case you try it , be aware also of flies and wasps coming in to get a taste on you.

Good thing there are products nowadays with milk on it . Try to visit these sites..... ehow.com/video_4405419_using-milk-skin-c... http://skinmilk.net/ http://ezinearticles.com/?Goats-Milk-Soap-For-Acne&id=985465 http://www.healthtoday.net/sect_channels1.cfm?ID=85&category=Beauty§ion=Channels.

Ingredients 1 can Carnation Condensada 1/4 cup Carnation Evap 3/4 cup powdered milk sugar Procedures: pastillas Place Carnation Condensada, Carnation Evap and powdered milk in a pan and mix well. Cook over low heat, stirring continuously until mixture starts to forms a soft ball. Place in a bowl and chill for at least 4 hours.

Form into logs and cut into 2” pieces. Roll in sugar and wrap in colored paper if desired.

Put it in coffee or tea in replacement of milk or cream.. it makes it reeeeeeeeally smooth. Even for condensed milk I put it in coffee or tea sometimes - then no sugar. Condensed makes it eeeeeeeven more smoooother.

Evaporated milk got lots of uses, especially in cooking noodles, desserts and others. But evaporated milk got some other uses to in our health, those who got a minor ulcers can drink lots of evaporated milk to ease and maybe help ulcers fade.

Fill a cup, then pour into a saucepan and heat. Pour the heated milk back in the cup, add some powderer chocolate and stir well. Drink a while before going to bed.

Delicious and good for you, plus it helps you get drowsy for a good sleep.

Some good uses of evaporated milk are for the maitanance of healthy bones and for good sight or vission , it also serve to keep good skin and regulation of the immune system. This is because the evaporated milk contains some vital agents that are responsible for these maitenance. 1 Its deficiency could cause the following: rickets in children, osteomalacia in adults, and infectious diseases like aids, measles and bronchitis.2 Its excesses could cause: damages to the kidney and cardiovascular system especially long and high doses.It could also cause; weakness, constipation, irregular heartbeat, weight loss.

Evaporated milk can be used in place of regular milk ,use half milk and half water. Also can be used whenever a recipe calls for light cream or half n half. It makes everything taste so good and rich.

I use it full strength in coffee for a nice taste, you can use it when you make soups as well, or as the liquid when you bake bread for a softer crumb.

How to Make Caramel from Sweetened Condensed Milk originated by:Anonymous, Lottiotta, Flickety, Maluniu (see all) Article pencil Edit Discuss View story It's easy to make caramel for crackers or with sliced apples. You would think making caramel would require skill and a lengthy, complicated process, but its not. Edit Steps Boiling method one 1.1 Buy a can of sweetened, condensed milk, for example, the Carnation brand.2.2 Open can.3.3 Place the condensed milk in pan.4.4 Stir and wait for 10-15 mins.5.5 Remember to add water from time to time because the water will evaporate, leaving the can exposed.

If the can becomes exposed while boiling for too long, it will explode.6.6 Remove the can and let cool.7.7 Open the can with a can opener and use as a sweet spread or dip. Boiling method two 1.1 Immerse closed can on its side in a pot of water and bring to the boil.2.2 Leave on a simmer or light boil for 2 to 2and a half hours, topping up with water as needed. Be careful and don’t let the water dry out.3.3 Remove from heat and let cool thoroughly before opening can.

Don’t open the can while its still hot. The condensed milk should be thick and a nice caramel color. Bulking method Two parts condensed milk to one part sugar and one part butter.1.1 Melt equal weights of brown sugar and butter in a pan and simmer on a low heat until the two become a smooth liquid.2.2 Add condensed milk and raise the temperature very gently until it starts to simmer.

Keep the temperature low and stir continuously until brown. This should take around 20 minutes. Edit Tips * If there's any caramel left, transfer it from the can to a small storage container.

Food left in cans after opening goes bad. Edit Warnings * Add water from time to time because the water will evaporate, and exposed cans explode.

It makes fantastic fireball effects. Learned this the hard way while standing over a camp fire mixing it up. Some spilled onto the flames at it went nuts.

A handful of evaporated milk, the finer the better, thrown into a fine spray over a flame goes up like a *cough* house on fire. My 5 year old loves it. Have used it in a stage production.It will leave excess laying on the ground but it is clean and just sweeps up.

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