What happens to tofu if you freeze it?

When you freeze a block of tofu, the white, creamy texture changes into a beige colored sponge with evenly distributed a.kcells. This is because the water in the tofu expands and forms ice crystals. There's nothing wrong at all with frozen tofu though.It's a time honored way of preserving tofu.

Freeze dried tofu is sold as kouya dofu (or kouya tofu ) or kouri dofu (tofu) ), and is a great long-keeping staple. - as per justbento.Com PCH Answer: It Gets Chewier And More Like Meat.

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