What's a good recipe for eggplant? Not eggplant parmesan?

Eggplant is a great vegetable; tasty and very versatile use. A favorite recipe is Eggplant in Garlic Sauce. A good version of this dish is published by Aubergines.Org in their Eggplant Recipe Database (3,116 eggplant recipes and counting).

Eggplant in Garlic Sauce about 4 cups chopped eggplant (use cylinder shaped; should be chopped in about 1 inch cylinder shape segments) 8 cloves garlic minced 1/3 cup ketchup (approximation) 1 tablespoon ginger, minced 1/4 - 1/3 cup white sugar 2 tablespoons white vinegar 1 1/2 tablespoons white soy sauce 1 tablespoon regular soy sauce 1 tablespoon Chinese chili sauce 1/8 teaspoon MSG 3 tablespoons dry white wine 1/2 cup chopped green onions (green part only) about 1 tablespoon cornstarch dissolved in water 2 tablespoons hot oil (add to finished sauce) Fry eggplant in oil over medium heat, for about 8 min. When frying cycle was completed, the eggplant is dark yellow in color. After frying drain well and set aside.

Fry ginger and garlic in a little oil for about 30 sec. When you smell strong aroma, add ketchup and stir for a minute or so. Add Chinese chile sauce and stir well.

Next, add white wine and simmer for a minute or two. After this, add all other ingredients except green onions and cornstarch. Stir and allow mixture to simmer for a couple of minutes before adding cornstarch.

Just as mixture starts to thicken, add chopped green onions and hot oil, stir for a minute or so and add eggplant to sauce. Once eggplant is coated with sauce, turn off fire, remove from wok/skillet and serve over white rice.

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