Can you substitute self rising flour for all purpose flour Asked by eelhandrlh 29 months ago Similar questions: substitute rising flour purpose Food & Drink > Cooking.
Similar questions: substitute rising flour purpose.
Self-rising" will have the leavening included in the flour, much like Bisquick does. Thus, when you add more leaven, you will get either a puffier item or a flatter item, depending on whether it rose more with more gas/air or rose so much that the gas/air popped and the thing collapsed, never to rise again. Generally, the leaven prescribed in the recipe is that amount that produces the desired puffiness.
The limitation on that is that if the leaven/yeast is older, it won't work as well and more might be required. This leads to the question to you: How old is that self-rising flour? Danielpauldavis's Recommendations Experiments conducted in the Baking Department of Oklahoma State Tech Baking powders (Bulletin / University of Florida.
Agricultural Experiment Station) These could be entertaining commentaries on what you're asking about.
Self rising flour * Exported from MasterCook II * Self Rising Flour Recipe By : Fran [email protected]. Com Serving Size : 1 Preparation Time :0:00 Categories : Cooking Tips Substitutes Desserts Tnt List Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 tsp baking powder 1/2 tsp salt 1 c flour The Gold Medal flour sack says self rising flour is made by adding 1 1/2 tsp. Of baking powder and 1/2 tsp.
Salt to 1 cup all-purpose flour. If you want to substitute self-rising flour for regular flour in a recipe, just omit the baking powder and salt from the recipe, and use self-rising flour. Fran [email protected] Message From YNRN11F@prodigy.
Com (TNT RECIPES LIST) to The TNT Recipes List.?3critters1nheavn? Sources: http://www.recipesource.com/misc/hints/0...
Yes, just reduce the salt and baking powder recipe calls for. Yahoo has a lot on this subject. I found that out that self-rising flour is an all-purpose flour with salt and leavening already added.
One cup of self-rising flour contains 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt. Self-rising can be substituted for all-purpose flour in a recipe by reducing salt and baking powder according to these proportions. Check out the site for a variety of answers on how to use self rising flour instead of all purpose flour.
Sources: answers.yahoo.com/question/index?qid=200... .
1 Yes, you can. Just don't add the baking soda or salt. Let me know when your cookies are done...I will bring the milk.
Yes, you can. Just don't add the baking soda or salt. Let me know when your cookies are done...I will bring the milk.
3 Thanks for adding more Pam...If I am not mistaken, cookies made with self rising flour, instead of AP as most recipes call for, will have less spread and more rise to them. However, they are still delicious and will disappear not long after being removed from the oven.
Thanks for adding more Pam...If I am not mistaken, cookies made with self rising flour, instead of AP as most recipes call for, will have less spread and more rise to them. However, they are still delicious and will disappear not long after being removed from the oven.
" "i need a substitute for presto flour if I can't findit. Using an old recipe." "Can I use some self-rising flour with my cookie bars? " "can I make pasta with all purpose flour" "what is the difference between self rising flour ande all purpose flour?
" "can you substitute self rising flour for all purpose flour in cinnamon rolls.
Difference between bread flour and all purpose.
I need a substitute for presto flour if I can't findit. Using an old recipe.
Can you substitute self rising flour for all purpose flour in cinnamon rolls.
Can you substitute self rising flour for all purpose flour in cinnamon rolls Asked by treetrucker 1 month ago Similar questions: substitute rising flour purpose cinnamon rolls Food & Drink > Cooking.
Similar questions: substitute rising flour purpose cinnamon rolls.
IIRC, self rising flour has salt and baking powder mixed in (or baking soda, I never remember which) so if the recipe you are making does not have both of those ingredients, then self rising flour will change the recipe.
The flour has to rise any way it may n ot be a bad idea But normally you might want to use what the recipe calls for just to be safe.
Thanks for info I would have used what it called for but I ran out making smores treetrucker 1 month ago .
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I used all purpose four instead of bread flour and my cookie were flat. Was the reason the flour?
Can I substitute bread flour for cake flour.
When making apound cake can you use self rising flour.
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