What are some of your favorite easy dessert recipes?

This is a family recipe that is perfect for a dessert! I had this bread at a relatives house and asked for the recipe. My family loves it and we make it often!

It only takes about 10 minutes to prepare and then you can smell it baking throughout the entire house. It is usually gone the first day, But you can double the batch and freeze some! Chocolate chip pumpkin bread ingredients 3 cups sugar 1 cup oil 4 eggs beaten 2 cups canned pumpkin 3 1/2 c flour 2 tsp baking soda 1 tsp baking powder 2 tsp salt 1 tsp cinnamon 1 tsp nutmeg 3/4 cup chocolate chip morsels cream first 4 ingredients, then add remaining, mix well then add 1/2 cup water-lastly mix in chocolate chips- spray your regular bread size 8 x 4 pans with pam, then sprinkle sides and bottom with sugar, fill about 1/2 full, bake 1 hour on 350!

A couple of years ago we had a family reunion and my sister in law brought these cookies that were the moistest cookies I had ever eaten. When I asked for the recipe she told me that they were made from a cake mix. I couldn’t find her exact recipe but I did find one that is similar.

Chocolate Sandwich Cookies Ingredients • 1 (18.25 ounce) package dark chocolate cake mix • 1 (18.25 ounce) package low calorie chocolate cake mix • 4 eggs • 2/3 cup vegetable oil • 1 (8 ounce) package cream cheese, softened • 2 cups confectioners' sugar Directions 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.2.In a medium bowl, stir together the dark and light chocolate cake mix.

Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.

3. Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.

4. To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

I enjoy the following desserts. They are not only delicious, but also very easy to cook: • Chocolate Desserts • Cakes • Biscuits • Dessert Sauces • Frostings/Icings • Puddings • Pies • Scones • Strawberry Desserts You’ll get the ingredients and cooking methods at the site mentioned below: http://www.yummybiscuitanddessertrecipes.com.

Banana Split Pie (recipe makes 2 pies cuz they are SOoooo good! ) 2 baked pie shells (you can use frozen or homemade) 3 bananas 1 cup broken pecans 1 large can crushed pineapple 4 Tablespoons flour 1 cup sugar 1 teaspoon lemon juice 1 large container of Cool Whip or similiar whipped cream topping Garnish: crushed pecans, maraschino cherries, chocolate shavings Slice bananas equally in each pie shell. Pour equally the pecans over the bananas.In saucepan, mix crushed pineapple, flour, sugar, and lemon juice.

Cook til thick. Cool. Pour over bananas and nuts.

Top pies with whipped topping. Top with crushed pecans and cherry bits and chocolate shavings.

Slop pudding: Ingredients: 500ml yoghurt (any type of berry or Greek yoghurt are best) 250g strawberries 2 teaspoons of 10+ Manuka honey (because of the health benefits) 300g vanilla icecream Method: 1. Place honey, icecream and yoghurt into a blender. 2.

Blend until smooth, cold and creamy. 3. Pour into a medium sized bowl.4.

Slice strawberries. 5. Sprinkle onto the yoghurty, icecreamy slop pudding.

Chewy New York: Ingredients: 500g toffee 100g fudge 50g caramel 350g icecream Method: 1. Chop up fudge and toffee into small chunks.2. Place all ingredients into a blender.3.

Blend slightly until still icecream, but the fudge, caramel and toffee are blended into the icecream. Hope you like these!

This is one of my favorite easy dessert recipes. It always gets a lot of compliments from my guests when I serve them in my party. This is how to make it.

*Strawberry Angel Food Dessert Ingredients • 8 inch angel cake/ angel food cake • 1 cup white sugar (granulated) • 8 ounce whipped topping(thawed and frozen) • 8 ounce softened cream cheese • 18 ounce strawberry glaze • 1 quart fresh strawberries (sliced) Directions *First crumble the angel food cake into a glass dish. *Next beat the sugar and the cream cheese in a bowl until the mixture is light and fluffy. Then Fold in the whipped topping.

*With your clean hands, mash down the crumbled cake and pour the cream cheese mixture over it *In another bowl, mix the sliced strawberries and glaze together until the strawberries are well coated. Place it on top of the cream cheese layer in the cake bowl and Chill *Serve and enjoy

Me I love to make pudding parfaits because they can be personalized and they are so quick to make. In my household we enjoy eating different types of pudding so that gives a variety and these are healthy as well. Simply prepare a few boxes of pudding according to the directions on the box, and pour it into a glass and begin building.

You can alternation flavors of pudding such as vanilla and chocolate. Crushed cookies can separate the layers, or if you prefer add a layer of cool whip. Additional alternatives to the layers include Andes candies, chocolate candies, crushed peppermints, or even gummy candy.

This is a dessert, which a parent can prepare for a fussy eater, and customize it to that child. Because the pudding is made with milk, it’s a good source of calcium, which is great.

Easy Fluffy Fruit Pie 1 can fruit pie filling 8 oz Cool Whip 4 oz cream cheese 1 cup powdered sugar 9 in graham cracker pie crust Soften cream cheese to room temp. In large bowl beat powder sugar and cream cheese til smooth. Add cool whip and fruit pie filling.

Stir with spoon until well blended then spoon into pie crust. Refrigerate until ready to serve. Makes about 8 small slices (This recipe is very versatile...you can pretty much any type canned pie filling including the lemon) Oreo Ice Cream Cake Small pkg Oreos 1/2 gallon Breyers Creamy Vanilla Ice Cream 8 oz Cool Whip 1 large pkg Brownie mix Bake the brownies according to package directions (9X13 pan).

When done, allow to cool completely. Crush the Oreo cookies, soften ice cream enough to be stirred with spoon. Mix Oreos, ice cream and cool whip and then spread over cooled brownie.

Place in freezer for about 1 hour and then serve. Keep any leftover in the freezer.

Some time ago I came across the banana ice-cream recipe. I tried it and loved it. I make it almost every day now.It's really easy to make.

Cut two peeled bananas into parts and put them into a freezer for an hour or two. Then put banana pieces into a food processor and add two tablespoons of milk (almond or soy milk if you are vegan). Mix it until it gets the consistency of ice cream or milk shake.

It is much healthier than usual ice cream and it tastes good.

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